Food

Liking Lately: Recipe Edition

In my house, we go through peaks and valleys when it comes to meal planning and meal prep. I've mentioned this before. My husband and I will get on a tear for a while, diligently planning and executing shopping trips, menus, food prep, etc. Then we get a busy week or two, or have some travel or holidays thrown in, and it all falls by the wayside and we eat a lot of scrambled eggs and things we find in our freezer. Lately I've been on top of things, thanks in part to inspiration from a Facebook group for food ideas, which my friend A'Dell recently came up with.

I've tried a few new recipes lately, and wanted to share.

1. But first! This quinoa salad in its many iterations (I make it with or without feta, craisins, and roasted garbanzos; I make it with whatever vegetables and toasted nuts I have on hand; I make it with or without avocado, chicken, salmon, or other meat/fat to make it a heartier meal) continues to be a hit at my regular rowing club potluck dinners, and is a frequently requested recipe. (Instagram photo below is one of my many versions.)

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2. Speaking of potlucks and quinoa, I think I'm going to try this Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing recipe for my next potluck. It includes so many of my favorite foods and flavors.

Photo from tastykitchen.com

Photo from tastykitchen.com

3. I also recently made this kale and Brussels sprouts salad for a potluck, and it was also a hit. And it was super fast because I made use of Trader Joe's shredded, raw Brussels sprouts, and a bag of their Tuscan kale, which is already chopped (I just removed any big stems and chopped the leaves more finely). This would be delicious alongside grilled chicken prepped in my favorite marinade, and in fact I am putting that on my menu for next week right now.

Note: I used parmesan and toasted almond slivers because that's what I had. Easy-peasy.

Photo from epicurious.com

Photo from epicurious.com

4.  And finally, I miss writing at Food Lush. I am always delightfully surprised when I see someone post a link to or try a recipe from the site, despite it having closed down three years ago. This recipe for Cashew Chicken Lettuce Wraps is one I'd tried before, but I remember not loving it, and we never made it again. It turns out it's just so much better (to me! and Zach!) over rice. My husband was raving about it, and claims it was the best meal he's had in a while.

Here's the recipe, with my modifications. Original is in the link.

Photo from tastykitchen.com

Photo from tastykitchen.com

Cashew Chicken, for Lettuce Wraps or Over Rice

Note: if enjoying the recipe over rice, you will need to quadruple the sauce, as listed below.

  • 1 Tablespoon rice vinegar
  • 3/4 Tablespoon brown sugar
  • Few dashes red pepper flakes
  • ¼ teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 2-⅓ Tablespoons soy sauce or coconut aminos, divided
  • 3 Tablespoons canola oil (or oil of choice)
  • Approx. 1 and 1/4 lb. boneless, skinless chicken thighs, trimmed and diced
  • 1 medium or large yellow (or white) onion, diced
  • 1 Bunch of green onions, white and light green parts sliced; dark green parts discarded
  • 3-4 celery stalks, diced
  • 1 can sliced water chestnuts, drained and rinsed (chop them if you please)
  • 2 cloves garlic, minced
  • 1/2 cup roasted, salted, chopped cashews (I did half almonds, half cashew, because that's what I had. An extra handful of nuts certainly won't hurt!)
  • 8 leaves Of butterhead, bib or other large leaf lettuce (romaine even works), washed and dried, if doing lettuce wraps.

For the sauce, mix together rice vinegar, brown sugar, ground red pepper, ground ginger, sesame oil, and 2 tablespoons of soy sauce, making sure to dissolve brown sugar. Set aside. (Quadruple these measurements if serving over rice instead of in lettuce leaves.)

Heat oil in pan over medium to medium-high heat. Add diced chicken and brown (about 4 to 5 minutes). Remove chicken from oil, reduce heat to medium. Add onions and garlic to pan with remaining soy sauce (1/3 tbsp. = 1 tsp.) to pan; cook until translucent. A few minutes into cooking the onion and garlic, add the celery and water chestnuts. When onions and garlic are clear and tender, add stir fry sauce, browned chicken and green onions. Saute mixture for a few minutes and add cashews shortly before removing from heat.

Spoon chicken mixture into individual lettuce leaves, wrap and devour! Or serve over rice alongside steamed broccoli if desired. Add your favorite hot sauce, more cashews or soy sauce if you're feeling kicky.

Okay campers, rise and shine! And don't forget your booties cuz it's cooooold out there today!

On Groundhog Day it seems only appropriate to share with you again a recipe I've shared before. Though I've not shared it here (I don't think!); this originated at FoodLush. I've been going back to it a lot lately, and man. It's just so good. Fresh and bright and light and goes with everything. Everything I like, anyway.

Photo from FoodLush, taken by me 3 years ago.

Photo from FoodLush, taken by me 3 years ago.

I've been using this orange poppyseed vinaigrette a lot for lunches, mixing it into quinoa, greens, and often quinoa and greens. To that base I add some type of protein (salmon burger or salmon burger or leftover chicken or sausage and/or roasted chickpeas), veggies (cucumber is my go-to fro its fresh crunch, along with that kale salad from Costco that I love, whose base is the same as the Cruciferous Crunch from Trader Joe's), feta, maybe some nuts or avocado, maybe some craisins. Maybe other fruit and veggies. The possibilities are endless, and the textures seem so, too.

Photo from traderjoes.com.

Photo from traderjoes.com.

Big bowls of food with a little bit of everything are so satisfying to me, and food ruts can be so easy to fall into. This dressing is a good reminder that changing it up can be as simple as making something old new again. It's also a good reminder that nothing beats a homemade dressing and a cheap bag of produce from Trader Joe's. Sorry, Costco.

What are you eating lately that you can't get enough of?

2015 Year in Review

Better late than never! The end of year holidays were lovely but completely bonkers, and I am only now sitting down to finish this. I should be taking down my Christmas tree instead, is how late this is. Regardless, I love reading everyone's end of year reviews and couldn't bear skipping out on summing up this crazy year. My 2014 is here

2015 was...whew. I think in general most years don't usually go quite the way we expect when they're still fresh and new and 12 months of a blank canvas. But man, 2015 sure was full of curve balls and craziness.

1. What did you do in 2015 that you’d never done before?

Joined a crew team! Learned to scull and sweep row. Rowed in a boat with 8 other women. Sculled a single by myself. Had a broken jaw. Had 3 broken jaws. Been on a liquid-only diet. Twice. Stayed overnight in the hospital. Twice. (Huzzah, jaw surgery!) Carted around a life-sized cut-out of Kate Middleton to entertain myself and others. Spent an entire calendar year working for myself and not getting a regular paycheck from one single source. Drove to San Francisco through the central valley. Visited a wine region of California that is not Napa. Lived a whole calendar year in California.

2. Did you keep your new year’s resolutions, and will you make more for next year?

I don't make resolutions, exactly. Instead, I pick a word for each year and focus on a few things around that word to help shape my year. 2015...oh man. My word for 2015 was "control". As I mentioned last year, my husband laughed heartily when I told him. And laughed. And laughed and laughed, no matter how much I kept saying "No! Not like that! I can explain!". I did intend to write more about that word here, and I didn't. I chose it because 2014 was so chaotic, I wanted to focus on what I could control in 2015. And to a certain extent, I did. I took up a new sport, I took control of my career and did something different. Focusing on what I could control in my life helped me handle all those things that I couldn't, like waiting around for jaw surgery and then having jaw surgery. Twice.

I haven't chosen a word for 2016, and I don't think I'm going to. I feel a pull and a drive for this year that I can't put my finger on or assign a word to, and I'm going to embrace it. (So maybe my word for this year is "zen", by default!)

3. Did anyone close to you give birth?

YES! My cousin who lives nearby-ish had a beautiful baby girl who is the light of all our lives. She is a joy and makes everything more fun, and we are all smitten. 

4. Did anyone close to you die?

No, thankfully.

5. Where did you travel?

We explored wine country in Temecula in February or March. 

In May we spent a weekend on Point Mugu, which was beautiful and lovely and cheap as all get-out and just what we needed for a quick getaway.

In June we went 'home' to Rhode Island and Massachusetts. I was in my college roommate's wedding in Boston, and we were in the northeast for ten days, running around trying to squeeze in all our friends and family. It was lovely but utterly exhausting, and we learned that a week is about our max for that sort of thing. It's the kind of trip where nearly every meal is scheduled as a visit with someone, and it makes me want to lie down and nap just thinking about it. 

In early July we went to Tucson, back to the ranch we stayed at on our cross-country trip in 2014. It was heaven. 

Later in July we drove to San Francisco to see family who live there and family who were visiting. I love San Francisco, and I love getting to explore more of California. We drove up the 5 through the central valley, which is hundreds and hundreds of miles of orchards, nothing, then more orchards. We googled the trees we saw that couldn't place and determined that we passed almond, pistachio, and fruit orchards. A unique experience for these New Englanders! After San Francisco we drove to spend the night in Vacaville with our lovely friends Sarah and Chris. Our other lovely friends Elizabeth and her family came to join us for dinner and it was a blast. We then took off for Napa to spend the night with Zach's cousin and his husband, which is also always a wonderful time.

We were trying to squeeze in a lot before my surgery, which was scheduled for early August, and man was that the right move. We spent the next 4-5 months in surgery and recovery mode.

In August I spent the night in the hospital after surgery. I did the same in October. That sort of counts as traveling, right?

In mid November, a few days after I was able to start chewing again, we went back to Boston for a quick weekend for a family wedding.

Throughout the year we peppered in several trips to Orange County to see family. 

And then we closed out the year with a trip to Orange County to stay at my aunt & uncle's with our friends who were visiting from England. On January first (2016, I know!) we took off from there for Paso Robles for a trip we'd all been looking forward to.

6. What would you like to have in 2016 that you didn’t have in 2015?

I would like to get my braces off and be done with all of this surgery nonsense. It's been 2.5 years with braces, which were required for surgery, and I will likely need them for another 3-6 months. Fingers crossed they're off before my cousin's wedding in the spring!

I am ready to stop working for myself and get back to a regular job. I am putting it out into the universe: I would ideally like to be an in-house copywriter/content producer/marketer for a brand I am excited about and believe in. That is my goal for 2016. 

When we moved to California I didn't know when I would be having surgery, but we were under the impression that it would be Soon. I didn't feel right about getting a job knowing I would then have to be out for at least a month because of my surgery. It felt wrong to me. I had no idea how long it would actually take to have the surgery (a year after we moved!), or that there would be so many complications that would lead to a second surgery and a much longer recovery period. It is certainly not what I would've chosen, but in many ways I'm grateful for it. It led to me working for myself and gaining some wonderful experience and helping to figure out what I really wanted to do and where I really want to be. 

7. What days from 2015 will be etched upon your memory, and why?

August 5 - my first jaw surgery. 

October 2 - when I had to go back in and have the lower jaw done. 

November 13 - when I was finally cleared to chew again.

Are you sensing a theme for 2015? 2016 is going to be FULL of chewing and unbroken jaws.

8. What was your biggest achievement of this year?

I'm proud of the feedback I've gotten and keep getting about how I handled my jaw surgeries and protracted recovery with humor and a positive attitude. It's something I made a point of, and it is gratifying to know that it was noticed. Having it noticed also sort of feels like the positivity is reflected back at you and thus doubles on itself. It made me feel even more like I was in a positive environment and surrounded by extra love, support, and good vibes. Pretty amazing, and something I know I will keep coming back to and learning from.

9. What was your biggest failure?

Same as last year: Succumbing once again to that most vile temptress, Candy Crush. Getting to bed at a reasonable hour. (Although, due to so many 4am wake-up calls for rowing, I actually got better at that second bit.)

10. Did you suffer illness or injury?

Um.

(I also closed out the year with a vile cold that spread through my family like wildfire. 2013 was the year of the Great Christmas Flu in my family. This was The Great Christmas Cold of 2015.)

11. What was the best thing you bought?

Same as last year: Rent that is slightly higher than we'd intended to pay, but is entirely worth it for living a block from the beach. (Walks on the beach are entirely free.) (Well, I guess not entirely.)

Different than last year: Small trips here and there sprinkled throughout the year. Trips to see family. Sourdough toast for myself and others.

12. Whose behavior merited celebration?

My husband. As I said at one point in a personal Facebook post: "...my tall, dark, and handsome husband. He's been steadfast through all of this and I truly have no idea how I'd get through it without him. He deserves all the love and thanks and encouragement here, truly, because I'm just in it & don't have a choice: but he chooses it, over and over again. In a million ways, every day, he shows up. ...pour a little out tonight for the poor guy who married the biggest lemon in the bunch, but somehow manages to convince you his favorite food is lemons."

My parents. They waited around for the first surgery date just like we did, so that they could fly across the country to stay with us for 2.5 weeks and help take care of me afterward. I truly don't know how we would have done it without them. My mom is a handy one to have around in these situations not just because she's a retired nurse, but because you're apparently never too old to need your Mom when you don't feel well.

My friends, including some of you who might be reading this. The love, support, caring, and endless and thoughtful cards, gifts, jokes, packages, texts, and a million little things I got to make my recovery days brighter cannot be described. You were all my sunshine on a cloudy day.

13. Whose behavior didn't merit celebration?

Politicians?

14. Where did most your money go?

Same as last year: Well it’s boring, but it’s life: Bills. A mortgage. You know. All that stuff your 15 year old self would roll her eyes at heartily.

15. What did you get really, really, really excited about?

Going back to the ranch in Arizona that we visited last summer. Getting to see some familiar faces when we were there. Our friends from England coming to visit at the end of the year and traveling to wine country with them. Having a life-sized cardboard cutout of Kate Middleton show up on my doorstep thanks to a good friend who gets me. Having jaw surgery, finally! Learning to row (which also made me really, really, really nervous). Being invited to become a member of my rowing club after rowing there for a while. Seeing my baby niece, holding her, rocking her to sleep, and basically every tiny thing she does because she is scientifically proven to be the best baby in the universe, obviously. Getting to chew all the things again after weeks and weeks (12 total) of a liquid diet. Not having my mouth banded shut. Being able to speak via my mouth and not a white board.

16. What songs will always remind you of 2015?

HELLO. It's me.

17. Compared to this time last year, are you: a) happier or sadder? b) thinner or fatter? c) richer or poorer?

Happier, same, same.

18. What do you wish you’d done more of?

Read! Reading more is a big goal of mine in 2016. I didn't come close to my goal of 25 books in 2015, but I'm going to blow it out of the water this year. Are you on Goodreads? Let's be friends!

19. What do you wish you’d done less of?

Live on liquid foods, but I suppose that couldn't be helped.

20. How did you spend Christmas?

With my family, eating too much and laughing tons and enjoying each other and getting the baby to sleep, thus defending my World Champion Baby Whisperer title. (Secret: Get them to lay back and relax with a bottle, then rub their nose like a cat until they're down for the count. Then don't move a muscle and text your cousins to bring you snacks and cocktails. Feel like you have won Christmas, because you have.)

21. Did you fall in love with 2015?

Oof. I am grateful for where it brought me. I can't say I wish to relive it.

22. What was your favorite TV program?

Oh, so many! Have you heard of this show called Breaking Bad? It's so good! I bet it's going to be a hit!

PARENTHOOD. The Good Wife. The Great British Breaking Show - we need more seasons, guys!

24. What was/were the best book(s) you read?

Station Eleven and The Royal We, no question.

25. What was your greatest musical discovery?

Have you heard of this British gal called Adele? I think she's going to be big.

(I actually don't know that I discovered any new artists this year.)

26. What did you want and get?

Jaw surgery to happen and be over!

27. What did you want and not get?

Braces to be off! Soon, though.

28. What were your favorite films of 2015?

Wild. This is Where I Leave You. The Way. The Martian. (My yearly movies here.)

29. What did you do on your birthday, and how old were you?

I turned 34 and like last year, I rode a horse on a dude ranch in Tucson, AZ with my husband and some new friends. I once again rode a horse up and down a mountain and into a canyon, even though I'm afraid of heights. I sat by a pool and read a book and swam and got a massage and shared cake with friends. It was lovely.

30. What one thing would have made your year immeasurably more satisfying?

I think this year was what it needed to be.

31. How would you describe your personal fashion concept of 2014?

Working from home and rowing a lot and having surgeries meant a lot of yoga pants, spandex, and pajamas.

32. What kept you sane?

My husband, my dear friends, twitter, laughter.

33. What political issue stirred you the most?

[redacted] 

(This is a politics-free zone, just like the holidays and family gatherings should be.)

34. Who did you miss?

As always, my friends and family who are far away.

35. Who was the best new person you met?

I've met so many wonderful people and made so many new friends through rowing. They're a smart, funny, dedicated, hard-working bunch, and no one is there who doesn't want to be there. It has been an absolute highlight of my year.

36. Tell us a valuable life lesson you learned in 2015.

As I said in yet another personal Facebook post, at the risk of sounding preachy and pardoning the language: "Every day, no matter where we are, we get to choose. We always get to choose. I don't always choose right and I'm not always my best self...But a 'good attitude' isn't something that somehow magically happens to certain people. It's something you get to choose. And just like a bad attitude, it's infectious. So spread that shit EVERYWHERE."

37. What are your goals for 2016?

Books. Tea. Sleep. Vegetables. Yoga. Rowing. Friends. Casual dinner parties. Landing that job as an in-house copywriter for a brand I love in a place that I can learn and grow. Getting my braces off. Having exactly zero surgeries. Having a wonderful, fun year that's challenging in all the right ways.

38. Quote a song lyric that sums up your year.

LOOKS LIKE WE MAAAADE IIITTT!

It was a wild year, friends. And I’m ready for whatever’s next.